Composition: dehydrated, fresh and hydrolysed pork (min 42%), rice (min 16%), pea flour, stabilised animal oils and fats, flaxseed (source of Omega 3 and Omega 6 fatty acids), dried beet pulp, fish oil, minerals.
Analytical components: Crude protein 30%; Crude oils and fats 17%; Crude fibre 2.8%; Crude ash 7.90%.
Additives per kg: Nutritional additives: Vitamin A 16,000 IU; Vitamin D3 1,000 IU; Vitamin E (all-rac-alpha-tocopheryl acetate) 120 mg. Antioxidants.
WITHOUT ADDED PRESERVATIVES, COLORANTS AND ETHOXYQUIN
