Composition: pork (of which dehydrated min 30%, fresh min 10%), rice (min 15%), potato flour, pea flour, stabilized animal oils and fats, hydrolyzed pork protein, flaxseed (source of Omega 3 and Omega 6 fatty acids), fish oil, dried beet pulp, minerals.
Analytical components: crude protein 25%; crude fat 15%; crude fibre 3%; crude ash 7.5%.
Additives per kg: nutritional additives Vitamin A 18,000 IU; Vitamin D3 1,200 IU; Vitamin E (all-rac-alpha-tocopheryl acetate) 110 mg.